Lunch Menu

Our entire menu is available for take-out.

  • For Starters...

    Chesapeake Crab Cakes
    Two “made from scratch” crab cakes, served with homemade lobster cream sauce and julienne of fresh veggies
    Jumbo Shrimp Cocktail
    Colossal fresh shrimp served with homemade cocktail sauce
    Welsh Rarebit
    Made with stale ale & extra sharp cheddar cheese – Served in a piping hot casserole with toast points (add bacon ~ add a buck)n
    Colossal Coconut Shrimp
    Colossal fresh shrimp fried golden with coconut crust, apricot sauce for dipping
    Artichokes Montemage
    Seasoned egg and cheese battered artichoke hearts pan fried & baked en casserole with imported cheeses ~ served in a lemon, herb garlic butter sauce
    Hot Stuffed Banana Peppers
    Fresh banana peppers stuffed with gorgonzola cheese & spinach
    Basket O’Rings & Rarebit
    Golden onion rings served with a sharp rarebit dipping sauce
    Caesar Salad
    Crispy romaine lettuce tossed with homemade Caesar dressing, parmesan cheese & crunchy house made croutons
    Buffalo Wings
    Home town favorite, with celery, carrots & bleu cheese on the side
  • Salads & Soup

    Pecan Chicken Salad Plate
    Our delicious house recipe chicken salad made with apricot mayo, garnished with pecans served on a bed of fresh salad greens with fresh fruit & your choice of dressing on the side.
    Brown Derby Cobb Salad
    Classic cobb salad… a fresh, crisp garden salad topped with diced chicken breast, crumbly bleu cheese, cherry tomatoes, chopped egg, crumbled bacon, chi-chi beans & veggies ~ served with your choice of dressing on the side. n
    Cajun Chicken Caesar Salad
    Served with sliced chicken breast, blackened with Cajun spices, Parmesan cheese & homemade croutons tossed with our Caesar dressingn(also available with plain grilled chicken)n
    Tuna Salad & Greens
    Chunk light tuna ~ served on a bed of fresh salad greens with fresh veggie & fruit garnish
    House Garden Salad
    Caesar Salad
    Bowl of Homemade Soup of the Day
    homemade soups by our head Chef, Tom Montemage...seasonal and fresh!
    Baked French Onion Soup au gratin
    Covered with cheese, and baked in a crock until bubbly! the best in town, no kidding
    Bowl of Homemade Chowder of Seafood Bisque
    (Chowder or Bisque are traditionally served on Friday only)
  • From The Sea

    Eagle House Famous Beer Battered Fish Fry
    An Eagle House tradition, freshest in town, served every day for lunch and dinner!nDipped in light beer-batter, deep fried golden, served with your choice of potato & coleslaw.n(Sorry, no discounts/coupons w/ fish fry or broiled fish entrées)n
    Broiled Haddock Fillet
    served with slaw, bread & butter and your choice of potato or fresh hot veggie side, sorry , no entertainment coupons/discounts on this entree
    Chesapeake Bay Crab Cakes
    Made from scratch with real blue crabmeat, pan fried and served in a lobster cream saucenServed with a julienne of fresh veggiesn
    Baked Haddock Dijonnaise
    Fresh haddock fillet prepared with white wine, lemon & Dijon mustard. Topped with bread crumbs & oven bakednServed with a lemon & white wine cream sauce. Your choice of potato & coleslawn
    Haddock Casino
    Created by our chef… fresh haddock fillet topped with sweet pepper, onion, bacon and garlic seasoned bread crumbs and oven bakednYour choice of potato & coleslawn
  • Pasta

    Eggplant Parmesan with pasta, sauce & garlic toast
    slow wimmered tomato sauce & pasta, lightly breaded pan fried eggplant cutletsnadd grilled chicken ($3) or add grilled shrimp ($6)
    Fettucini Roma
    fettucini tossed with fresh Roma tomatoes, olive oil, fresh garlic, artichoke hearts, mushrooms and imported Asiago cheese, add grilled chicken or grilled shrimp
    Pasta Pesto Fettuccini
    homemade pesto w/roasted red peppers, pine nuts & fettuccininadd grilled chicken or grilled shrimp to this entree if you like
  • Eagle House Traditions

    Chicken Fingers & Fries
    The best in town… golden chicken fingers served with French friesnCreamy bleu cheese & BBQ sauce on the side with carrots and celeryn
    In House Slow Roasted Hot Open Turkey
    Sliced roast breast of turkey served open with homemade pan gravy & your choice of potato and cranberry sauce
    Homemade Chicken Pot Pie
    A house favorite, served piping hot with French puff pastry crust
    Hanny’s Turkey Lamarque
    Created at the LaMarque Restaurant on Delaware Avenue in the 40’s… a family favorite for generations & we know you’ll enjoy… roast breast of turkey on toast points topped with fresh sliced tomato and covered in our sharp cheddar & ale rarebit sauce
    Yankee Pot Roast & Potato Pancake
    A house specialty… slow simmered choice top round of beef topped with its own roasted vegetable gravy, served with egg noodles, potato pancake & applesauce (served only on Mondays)n
  • Signature Sandwiches

    Hamburger & Fries
    1/2 lb. ground black angus chuck burger, grilled to your liking, served on a fresh kaiser roll with lettuce & tomato, french fries & deli pickle
    The Buffalonian
    Old town favorites, beef on weck, served with four (4) extra large buffalo style chicken wings, blue cheese, celery & carrots on the side
    Cheeseburger & Fries
    ½ lb. ground black angus chuck burger, grilled to your liking, topped with your choice of cheese, on a fresh kaiser roll with lettuce & tomato, french fries & pickle
    Dr. Louie’s Sandwich
    Boneless chicken breast, with melted Swiss & cheddar cheese, lettuce & tomato on a Kaiser roll served with fries & pickle on the siden(make it Cajun ~ add a buck)n
    Our Grilled Reuben
    Mounds of corned beef, lots of kraut, Russian dressing & Swiss cheese, served with chips & pickle on the side.
    Gorgonzola Steak Sandwich & Fries
    Grilled Black Angus filet, topped with gorgonzola cheese on a Kaiser roll with lettuce & tomato, served with fries & pickle on the side
    The Eagle Burger
    Our signature burger 1/2 lb. ground black angus chuck burger, grilled to your liking… topped with cheddar cheese, bacon, lettuce, tomato on a Kaiser roll, served with fries & pickle on the side
    Crock of French onion au gratin
    the best in town!
  • Eagle House Sandwich Board

    (sandwiches below are served on your choice of bread with deli pickle & chips…)
    Sliced Turkey, Tuna Salad, Chicken Salad
    on your choice of bakery fresh bread, with chips & pickle
    Our Grilled Cheese
    Grilled cheese with tomato & bacon on your choice of bread
    Turkey Club
    “Three decker” sandwich made with sliced turkey, tomato, lettuce & bacon on your choice of bread
    Bacon, lettuce & tomato...always a classic lunch choice! chips and pickle too
    Beef on Weck
    Sliced top round of beef on a homemade Kummelweck roll served with chips & pickle ~ horseradish on the side
    Tuna Melt
    Tuna salad on your choice of bread topped with sliced tomato & cheddar cheese & bacon. Oven baked until bubbly, served with chips & deli pickle
  • Sweet Endings

    We offer a beautiful selection of homemade cakes, pies, tarts & cheesecakes… Be sure to see our dessert tray! We do allow larger parties to bring bakery made cakes in to the restaurant and we will cut and serve at no charge!
  • Drinks and Spirits

    We have a full service bar available offering an extensive list of wines from around the world, cold draft and bottled beer, soft drinks, sparkling water, and champagne.
  • Parties

    We have private banquet rooms available for celebrating any special occasion.