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Food Stations & Hors D'Ouerves
Food stations are presented for 2 hours and require a minimum of 25 guests. Food stations may be added to any buffet.
| Food Stations & Hors D'Ouerves |
| Specialty Hors d’eourves |
Fresh Jumbo Shrimp Bowl (50) ~ $95
Mini Crab Cakes & Lobster Sauce (30) ~ $95
Clams Casino (30) ~ $ 65
Colossal Coconut Shrimp & Apricot Sauce (30) ~ $80 Stuffed Hot Banana Pepper (30) ~$50 Artichokes Montemage (3) ~ $50 |
| Carved Top Round of Beef $6.50 per person |
| Mini weck & bakery rolls Horseradish cream sauce |
| Triple Pasta Station $ 5.50 per person |
| Pasta marinara, pasta primavera with veggies (cold) & pasta with seafood sauce |
| Carved Roast Tenderloin $10 per person |
| Fresh bakery rolls & sauce béarnaise |
| Carved Roast Turkey $6 per person |
| Fresh bakery rolls & Sauce Dijonnaise |
| Coffee & Tea $2 per person (Available with Sweet Table at $4 / pp) |
| Freshly brewed coffee, decaf and assorted herbal tea, lemon & honey |
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