The Eagle House

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Dinner

For Starters… Soup & Something…
Homemade Soup du jour $4.00/bowl
French onion au gratin $4.95/Crock
Covered with cheese & baked in a crock until bubbly!
Boston Clam Chowder $4.95
(Served only on Fridays)
Artichokes Montemage $8.95
Seasoned egg and cheese battered artichoke hearts; pan fried & baked en casserole with imported cheeses ~ served in a lemon, herb garlic butter sauce
Hot Stuffed Banana Peppers $8.95
Fresh banana peppers stuffed with gorgonzola cheese & spinach
Welsh Rarebit $9.95
Made with stale ale & extra sharp cheddar cheese – Served in a piping hot casserole with toast points (add bacon ~ add a buck)
Colossal Coconut Shrimp $11.95
Colossal fresh shrimp fried golden with coconut crust, apricot sauce for dipping
Chesapeake Crab Cakes $10.95
Two “made from scratch” crab cakes, served with homemade lobster cream sauce and julienne of fresh veggies
Fresh Shrimp Scampi $10.95
The freshest shrimp sautéed with white wine, lemon, butter, garlic & fresh herbs
Basket O’Rings & Rarebit $8.95
Golden onion rings served with a sharp rarebit dipping sauce
Jumbo Shrimp Cocktail $10.95
Colossal fresh shrimp served with homemade cocktail sauce
Buffalo Wings $7.95
Home town favorite, with celery, carrots & bleu cheese on the side
Chicken Fingers $7.95
Served with celery, carrots, bleu cheese & BBQ sauce on the side

Poultry & Pasta
All entrées below include house garden salad & fresh rolls with butter
Chicken Parmesan & Pasta ~ $17.95
Boneless chicken breast lightly breaded & pan fried topped with provolone cheese & homemade tomato sauce, served with pasta & sauce & garlic toast on the side
Penne Harvest Marinara ~ 15.95
pasta tossed with tomato sauce packed with grilled veggies(add grilled chicken~ add three bucks)
Chicken Picatta $18.95
Egg battered boneless breast of chicken sautéed in lemon, butter, white win, capers, artichoke hearts & mushrooms, served over rice pilaf
Roma Fettuccini $15.95
Spinach fettuccini tossed with fresh Roma tomato, olive oil, garlic, artichoke hearts, mushrooms & freshly grated imported Asiago cheese
Homemade Chicken Pot Pie $16.95
A house favorite… served with a French puff pastry
Grilled Chicken & Veggies $16.95
Boneless, marinated breast of chicken served with fresh cut vegetables & your choice of potato

From the Grille
All entrées below include house garden salad, fresh rolls & butter
Beef Wellington in a Puff Pastry $27.95
Classically prepared with a wild mushroom pate & wrapped in French puff pastry. Cooked golden brown to a medium rare temperature, served with natural red wine juices. A favorite from days gone by… a house specialty.
Cider Mill Chops single $16.95 / double $ 20.95
10 oz. pork rib chops marinated in a caraway and apple cider, served with a granny apple bourbon glaze
Yankee Pot Roast $14.95
Slow simmered choice top round of beef topped with roasted vegetable gravy, served with egg noodles, potato pancakes & applesauce (Served on Sunday and Monday only)
Penne Poivron ~ $ 15.95
penne pasta tossed with an asiago sweet red pepper cream sauce, baby spinach, kalamata olives, grape tomatoes & artichokes (add grilled chicken, add 3 bucks pls)
Filet Mignon $30.95
The best center cut available… 10 oz. choice aged beef (Sorry, no coupons or discounts on filet mignon entrée)
Tavern Filet of Sirloin Steak $19.95
10 oz. grilled Black Angus filet of sirloin, served with natural juices
Gorgonzola Steak $21.95
10 oz. grilled Black Angus filet of sirloin, topped with a gratin of bleu cheese and herbs
Prime Rib of Beef $23.95
(Served Saturday only)
Eagle House Filet of Sirloin Steak $16.95
8 oz. grilled Black Angus filet of sirloin, served with garlic toast (Sorry, no coupons or discounts on Eagle House filet)
Liver Lover Thursdays
Liver & sautéed onions served every Thursday at lunch & dinner Entrées include choice of one potato or fresh vegetable

From the Sea
All entrées below include house garden salad, fresh rolls & butter
Haddock Dijonnaise $17.95
Fresh haddock fillet prepared with white wine, lemon and Dijon mustard, oven baked topped with toasted breadcrumbs and served with a white wine lemon cream sauce served with your choice of potato or vegetable
Jumbo Shrimp Scampi $22.95
The freshest shrimp sautéed in white wine, butter, lemon, garlic & fresh herbs, served over a bed of garden rice pilaf
Blackened Jumbo Shrimp Linguini $22.95
Jumbo fresh shrimp blackened with authentic Cajun spices, tossed in linguini pasta with virgin olive oil, fresh mushrooms, roasted sweet peppers, garlic & freshly grated imported Asiago cheese (Cajun blackening can be on the SPICY side, if you’re not sure, let us suggest you ask for “lightly blackened” please…)
Chesapeake Bay Crab Cakes $18.95
Three of our homemade crab cakes served with a creamy lobster sauce ~ Served with your choice of potato or vegetable.
Fresh Oven Baked Salmon Fillet $20.95
Fresh fillet, oven baked with lemon, white wine & butter ~ served with your choice of potato or vegetable. Fresh Salmon is featured as an Evening Special each night.
Haddock Casino $17.95
Fresh haddock fillet topped with casino topping of sweet bell pepper, onion, bacon & garlic seasoned bread crumbs, oven baked & served with your choice of potato or vegetable.
Eagle House Famous Beer Battered Fish Fry $10.95
An Eagle House tradition, freshest in town, served every day for lunch & dinner!
Dipped in light beer-batter, deep fried golden, served with your choice of potato & coleslaw. (Sorry, no discounts or coupons with fish fry or broiled fish entrées)
Broiled Haddock Fillet $10.95
A la carte Vegetable $3.25

Signature Sandwiches
The Buffalonian $11.95
Old town favorites, beef on weck, served with four (4) extra large buffalo style chicken wings, blue cheese, celery & carrots on the side
Dr. Louie’s Sandwich $9.95
Boneless chicken breast, with melted Swiss & cheddar cheese, lettuce & tomato on a Kaiser roll served with fries & pickle on the side (make it Cajun ~ add a buck)
Our Grilled Reuben $9.95
Mounds of corned beef brisket, lots of kraut, Russian dressing & Swiss cheese, served with chips & pickle on the side.
Gorgonzola Steak $11.95
Grilled Black Angus filet, topped with gorgonzola cheese on a Kaiser roll with lettuce & tomato, served with fries & pickle on the side
Eagle House Burger $10.95
Our signature burger… 1/2 lb. black angus ground chuck, grilled to your liking, topped with cheddar cheese, bacon, lettuce, tomato on a Kaiser roll, served with fries & pickle on the side
Bowl of soup du jour $4.00
Crock of French onion au gratin $4.95

Garden Stuff & Favorites
Brown Derby Cobb Salad $10.95
Classic cobb salad… a fresh, crisp garden salad topped with diced chicken breast, crumbly bleu cheese, cherry tomatoes, chopped egg, crumbled bacon, black olives, chi-chi beans & veggies, served with your choice of dressing on the side
Hanny’s Turkey LaMarque $11.95
Created in the 40’s by John Hanny at the LaMarque Restaurant on Delaware Avenue… roast breast of turkey on toast points, topped with fresh sliced tomatoes & our sharp cheddar and ale rarebit sauce, oven baked (add bacon ~ add a buck)
Cajun Chicken Caesar Salad $10.95
Served with sliced blackened Cajun chicken breast, Parmesan cheese & homemade croutons; Romaine lettuce tossed with our Caesar dressing (available with plain grilled chicken)
Chicken Greek Salad & Pita $10.95
Fresh assorted salad greens, tossed with kalamata olives, sweet red peppers, pepperocini, Bermuda red onion, imported feta cheese and tomatoes, served topped with grilled chicken breast, Greek dressing & pita bread

Available a la carte
French Fries $3.25
Onion Rings & Rarebit $5.95
House Garden Salad $3.50
Caesar Salad $4.95
Crumbly Bleu Cheese… please add 90 cents

Desserts
Be sure to check out our delicious gourmet desserts today!