Dinner Menu

  • For Starters: Soup & Somethingu2026

    Homemade Soup du jour /bowl
    always seasonal and fresh, made daily
    French onion au gratin /Crock
    Covered with cheese & baked in a crock until bubbly! the best in town, no kidding
    $5.50 crock
    Chowder or Bisque / bowl
    (traditionally Served only on Fridays)
    Artichokes Montemage
    Seasoned egg and cheese battered artichoke hearts pan fried & baked en casserole with imported cheeses ~ served in a lemon, herb garlic butter sauce
    Hot Stuffed Banana Peppers
    Fresh banana peppers stuffed with gorgonzola cheese & spinach
    Welsh Rarebit
    Made with stale ale & extra sharp cheddar cheese u2013 Served in a piping hot casserole with toast points (add bacon ~ add a buck)
    Colossal Coconut Shrimp
    Seasonal Appetizers change frequently on our menu...ask what's new when calling with questions or placing a take out order! warm seasonal dips, fresh seafood and fun updates
    Chesapeake Crab Cakes
    Two u201cmade from scratchu201d crab cakes, served with homemade lobster cream sauce and julienne of fresh veggiesn
    Basket Ou2019Rings & Rarebit
    Golden onion rings served with a sharp rarebit dipping sauce
    Jumbo Shrimp Cocktail
    Colossal fresh shrimp served with homemade cocktail sauce
    Buffalo Wings single order
    Home town favorite, with celery, carrots & bleu cheese on the side (10 wings)
    Warm Banana Pepper dip
    made with banana peppers, cream cheese, provolone and served warm en casserole with crostini toasts...a new house favorite!
    Chicken Fingers with Fries
    Served with celery, carrots, bleu cheese & BBQ sauce on the side
  • From the Grille

    Beef Wellington in a Puff Pastry
    Classically prepared with a wild mushroom pate & wrapped in French puff pastry. Cooked golden brown to a medium rare temperature, served with natural red wine juices. A favorite from days gone by… a house specialty.
    Yankee Pot Roast and Potato Pancake
    Slow simmered choice top round of beef topped with roasted vegetable gravy, served with egg noodles, potato pancakes & applesauce (Served on Sunday and Monday only)
    Banana Pepper Chicken
    boneless chicken breast filled with a spinach & gorgonzola stuffing, lightly breaded & baked until golden, presented with a spicy hot banana pepper cream sauce & finished with a cool tomato compote..the perfect combination of cool & sweet to hot & spicy, a new house favorite!
    Grilled Filet Mignon
    The best center cut available… 10 oz. choice aged beef (Sorry, no coupons or discounts on filet mignon entrée)
    Tavern Filet of Sirloin Steak
    10 oz. grilled Black Angus filet of sirloin, served with natural juices
    Gorgonzola Grilled Filet of Sirloin Steak
    10 oz. grilled Black Angus filet of sirloin, topped with a gratin of bleu cheese and herbs
    Prime Rib of Beef au jus
    (Served Saturday only) with red wine au jus, your choice of potato or fresh hot veggie side
  • From the Sea

    Haddock Dijonnaise
    Fresh haddock fillet prepared with white wine, lemon and Dijon mustard, oven baked topped with toasted breadcrumbs and served with a white wine lemon cream sauce served with your choice of potato or vegetable
    Blackened Jumbo Shrimp Linguini
    Jumbo fresh shrimp blackened with authentic Cajun spices, tossed in linguini pasta with virgin olive oil, fresh mushrooms, roasted sweet peppers, garlic & freshly grated imported Asiago cheese (Cajun blackening can be on the SPICY side, if you’re not sure, let us suggest you ask for “lightly blackened” please…)
    Chesapeake Bay Crab Cakes
    Three of our homemade crab cakes served with a creamy lobster sauce ~ Served with your choice of potato or vegetable.
    Fresh Oven Baked Salmon Fillet
    Fresh fillet, oven baked with lemon, white wine & butter ~ served with your choice of potato or vegetable. Fresh Salmon is featured as an Evening Special each night.
    Haddock Casino
    Fresh haddock fillet topped with casino topping of sweet bell pepper, onion, bacon & garlic seasoned bread crumbs, oven baked & served with your choice of potato or vegetable.n
    Eagle House Famous Beer Battered Fish Fry
    An Eagle House tradition, freshest in town, served every day for lunch & dinner! Dipped in light beer-batter, deep fried golden, served with your choice of potato & coleslaw. (Sorry, no discounts or coupons with fish fry or broiled fish entrées)
    Broiled Haddock Fillet
    served w/slaw, choice of potato or veggie (no coupons or entertainment cards on this entree)
  • Signature Sandwiches

    The Buffalonian
    Old town favorites, beef on weck, served with four (4) extra large buffalo style chicken wings, blue cheese, celery & carrots on the side
    Dr. Louie’s Sandwich
    Boneless chicken breast, with melted Swiss & cheddar cheese, lettuce & tomato on a Kaiser roll served with fries & pickle on the side (make it Cajun ~ add a buck)n
    Our Grilled Reuben
    Mounds of corned beef brisket, lots of kraut, Russian dressing & Swiss cheese, served with chips & pickle on the side.
    Gorgonzola Steak Sandwich with fries
    Grilled Black Angus filet, topped with gorgonzola cheese on a Kaiser roll with lettuce & tomato, served with fries & pickle on the side
    Eagle House Burger
    Our signature burger… 1/2 lb. black angus ground chuck, grilled to your liking, topped with cheddar cheese, bacon, lettuce, tomato on a Kaiser roll, served with fries & pickle on the side
    Bowl of soup du jour
    Crock of French onion au gratin $ 5.50
  • Garden Stuff & Favorites

    Brown Derby Cobb Salad
    Classic cobb salad… a fresh, crisp garden salad topped with diced chicken breast, crumbly bleu cheese, cherry tomatoes, chopped egg, crumbled bacon, black olives, chi-chi beans & veggies, served with your choice of dressing on the siden
    Hanny’s Turkey LaMarque
    Created in the 40’s by John Hanny at the LaMarque Restaurant on Delaware Avenue… roast breast of turkey on toast points, topped with fresh sliced tomatoes & our sharp cheddar and ale rarebit sauce, oven bakedn(add bacon ~ add a buck)
    Cajun Chicken Caesar Salad
    Served with sliced blackened Cajun chicken breast, Parmesan cheese & homemade croutons Romaine lettuce tossed with our Caesar dressing (available with plain grilled chicken)
  • Available a la carte

    French Fries
    Onion Rings & Rarebit
    House Garden Salad
    Caesar Salad
    Crumbly Bleu Cheese… please add 90 cents
  • Poultry & Pasta

    Pesto Pasta Fettuccini
    pasta tossed with fresh basil pesto, pine nuts, roasted red peppers and finished with imported asiago cheese
    Pesto Pasta with Grilled Chicken $17, with Grilled Shrimp, $23
    Eggplant Parmesan and Linguini
    lightly breaded fresh eggplant cutlets, pan fried and baked with slow simmered homemade tomato sauce, with pasta & more sauce, garlic toast on side
    Chicken Picatta
    Egg battered boneless breast of chicken sautéed in lemon, butter, white win, capers, artichoke hearts & mushrooms, served over rice pilaf...truly a house favorite
    Roma Fettuccini
    fettuccini tossed with fresh Roma tomato, olive oil, garlic, artichoke hearts, mushrooms & freshly grated imported Asiago cheese
    Roma Fettuccini with grilled chicken
    fettuccini tossed with fresh Roma tomato, olive oil, garlic, artichoke hearts, mushrooms & freshly grated imported Asiago cheese
    Roma Fettuccini with shrimp
    fettuccini tossed with fresh Roma tomato, olive oil, garlic, artichoke hearts, mushrooms & freshly grated imported Asiago cheese
    Homemade Chicken Pot Pie
    A house favorite… served with a French puff pastry
    Grilled Chicken and fresh cut Veggies
    Boneless, marinated 10 oz breast of chicken served with fresh cut vegetables & your choice of potato
  • Desserts

    Check out our desserts...
    Our dessert selection is gourmet and ever changing!nWe have several different bakeries locally owned and operated that make the most heavenly desserts for you to enjoy!