The Eagle House

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Dinner Buffets

Ordering from the banquet dinner buffet menu requires a final guest count One week prior to your event. All Buffets require a minimum of 25 adults. Children 10 & under are 1/2 price after the 25 min full price adults is met.

All of our buffets include Bakery fresh breads & butter Coffee, decaf & hot tea

Dinner Buffets
Buffalo Buffet $16 pp
Always a favorite for rehearsal dinners & entertaining “out of towners”! Tossed garden salad with dressing choices Loaded Potato Skins Sliced Roast Beef au jus Mini Weck & Bakery Rolls Buffalo Style Chicken Wings with carrots/ celery/ blue cheese Pasta with Marinara Sauce (vegetarian, no meat) Brownie Ice cream Sundae Dessert Any of our hors’ deourves “by the tray” may be added to any of our buffet style dinners Additional Main Entrée available with any Buffet ~ please add $2 per person
Williamsburg Buffet $24 pp
Tossed garden salad or ceasar salad ~ served table side Roast prime rib of beef carved to order Pasta Marinara & Fresh cut fruit Oven Roasted Potatoes Fresh Bruschetta crostini Fresh hot vegetable Brownie Ice Cream Sundae dessert with coffee & tea
Tavern Buffet $18.50 pp ~ a favorite!
Tossed garden salad with dressing choice Pasta Marinara ~ Fresh Hot Vegetable Brownie Ice Cream Sundae with coffee & hot tea Your Choice of two Main Entrées: Sliced Roast Breast of Turkey Italian Sausage with Peppers & Onions Sliced Top Round of Beef with mini weck rolls Homemade Chicken Ala King Carved Ham w/ Spiced Pineapple Glaze Your choice of One Potato: Oven Roasted Baby Reds ~ or ~ Aged Cheddar Cheese au gratins Additional Main Entrée available with any buffet ~ please add $3 per person / Additional Side item available with any buffet ~ please add $1.50 per person

You are welcome to bring in a bakery prepared cake or dessert and we will cut and serve at no additional charge.