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Dinner Buffets

Ordering from the banquet dinner buffet menu requires a final guest count One week prior to your event. All Buffets require a minimum of 25 adults.

All of our buffets include Bakery fresh breads & butter Coffee, decaf & hot tea

Dinner Buffets
Stagestop Buffet $16.95 pp
Tossed garden salad with dressing choices Seasonal Fruit Bowl Carved Roast Turkey Breast ~ OR~ Sliced Top Round of Beef au jus w/ mini bakery rolls Oven Roasted Potatoes Fresh hot vegetable Choice of One Dessert for entire Party
Buffalo Buffet $15.95 pp
Always a favorite for rehearsal dinners & entertaining “out of towners”! Tossed garden salad with dressing choices Loaded Potato Skins Sliced Roast Beef au jus Mini Weck & Bakery Rolls Buffalo Style Chicken Wings with carrots/ celery/ blue cheese Pasta with Marinara Sauce (vegetarian, no meat) Brownie Ice cream Sundae Dessert Any of our hors’ deourves “by the tray” may be added to any of our buffet style dinners Additional Main Entrée available with any Buffet ~ please add $2 per person
Williamsburg Buffet $22.95 pp
Tossed garden salad or ceasar salad ~ served table side Roast prime rib of beef carved to order Pasta Marinara ~ Fresh cut fruit Oven Roasted Potatoes Fresh Bruschetta crostini Fresh hot vegetable Choice of one dessert
Tavern Buffet $17.95 pp
Tossed garden salad Pasta Marinara ~ Fresh Hot Vegetable Homemade au gratin potatoes Your Choice of two Main Entrées: Sliced Roast Breast of Turkey Italian Sausage with Peppers & Onions Sliced Top Round of Beef Homemade Chicken Pot Pie with biscuits Carved Ham w/ Spiced Pineapple Glaze Choice of one dessert Additional Main Entrée available with any buffet ~ please add $2 per person // for $2.95 per person, you may substitute (not an addition) Baked Haddock or Baked Chicken for a Main Entree on our Tavern or Stagestop Buffets.

Cakes & baked goods must be ordered through The Eagle House